This easily made delicious Vanilla Cashew Cream is sure to become a favourite. It is vegan – meaning it is suitable for people on a plant-based diet, or lactose intolerant. Or, would perhaps suit people looking for a more nutritious dessert. One of the things I like most about the vegan cashew cream is that it is extremely versatile, and absolutely delicious when flavoured with vanilla. You can serve it with mixed berries, to top your morning oats, as a dip for fruit, alongside brownies, cakes, or added to a fruit smoothie.
My passion for natural, safer alternatives has also been fuelled by the fact that my mum died of cancer when she was very young, something that could well be attributed to the prevalence of potentially harmful ingredients commonly used in hair products and skincare, food additives and chemicals found in the environment.
