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I’ve been following Sweet Caramel Sunday on Instagram and have really enjoyed seeing photos of all of Adrianne’s recipes. I have tried a couple of recipes, and one of my absolute favourites are these orange cacao bliss balls. I love raw balls as they are so easy to make and help with my sweet carvings too.
The things I love about this recipe is;
Give these a go, they’re so yummy and go well with a hot cup of tea – perfect for these winter evenings! The subtle taste of orange really hits the spot for me, it reminds me of a healthy version of Terry’s Chocolate Orange that I used to eat as a child!
A very quick, easy, healthy snack to make that tastes delicious!
1.Orange Cacao Bliss Balls
2.Preheat your oven to 180 degrees F 82.2 degrees C. Line a baking tray with paper
3.Add almonds to baking tray and toast toast for 4 minutes
4.Remove pit from dates and discard
5.Add almonds to a food processor and blitz to combine
6.Add dates and blitz again
7.Cut orange in 1/2. Juice one half and slice the juiced half and rind into pieces (use orange juice for other purpose)
8.Add dates and blitz again
9.Pour in 1/2 coconut oil and blitz
10.Add tahini and blitz
11.Add cacao and blitz
12.Add remaining coconut oil and blitz
13.Roll into balls
14.Coat with cacao powder (optional)
I would like to say a massive thank you to Adrianne for letting me share this delicious recipe! If you give this a try, let me know!
Have a great weekend!
Have you seen these flowering teas yet?